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Author: winderlks

ZUCCHINI/ CARROT VEGGIE PIZZA

Posted on May 4, 2025May 4, 2025 by winderlks

I really liked this and think it will reheat in the air fryer beautifully. (It will retain crispiness or gain crispiness if you didn’t bake it quite long enough) My neighbor brought a little jar of homemade Italian spices that I used on this and it was PERFECT. Now, I just need to find out…

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ORZO/ SPINACH/ SUNDRIED TOMATOES

Posted on May 4, 2025 by winderlks

The first time I had this dish was at my brother’s in Florida. I am new to ORZO and now realize how much I have been missing over the years. This is delicious!!!! My hint on this is to follow directions carefully. I made this with a friend and our salmon wasn’t ready so the…

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CARBONNADE (Flemish Stew)

Posted on March 21, 2025March 21, 2025 by winderlks

All I can say is WOW!!!! I was in Florida with my brother and sister of my heart and we stopped in at a fabulous little restaurant that was dog friendly and their outside area was like a park. I have been eating a little meat in the past couple of months, following surgery, to…

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SPINACH-STUFFED MUSHROOMS

Posted on March 7, 2025March 7, 2025 by winderlks

I have had this in my recipe collection for quite some time now. I found it when I became a vegan and needed some yummy appetizers to take to friends, whether they were vegan or not. The insides of this dish are so good, everyone keeps sampling and it’s hard to keep enough to actually…

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CHICKEN MARSALA

Posted on February 17, 2025February 17, 2025 by winderlks

OH MY GOODNESS… One of the BEST meals I have had in a long time and I will be making it for neighbors and family forever more. My brother prepared this for me during my visit to Florida. I was only there 3 weeks and we had it twice. It’s delicious and looks gourmet but…

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BEEF STROGANOFF

Posted on January 23, 2025January 23, 2025 by winderlks

I have a fairly new category called family Favorites. These recipes have been in the family for generations and are NOT vegan…but…. they are worth trying and hopefully becoming your family favorite too! This dish sounds impressive and it’s on fancy restaurant menus but guess what? It’s not hard to put together and it’s company…

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VEGAN LEMON/BLUEBERRY CAKE

Posted on January 23, 2025January 23, 2025 by winderlks

I was trying out a new entre recipe and invited my neighbors over for dinner and she tried out a new vegan dessert recipe and it was delightful. She did not make hers gluten free but you can by substituting the regular flour with an equal mix of almond and gluten free flour. It does…

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SWEET POTATO MINESTRONE

Posted on January 20, 2025January 20, 2025 by winderlks

Normally, Minestrone soup has pasta in it… but, the pasta is replaced with sweet potatoes and it hits all the marks. Low cal, low carb and high protein and best of all, delicious!! I made this for my daughter and family when they were returning from a cold soccer tournament, after a 4 hours drive…

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M’JEDRAH (SYRIAN-JEWISH RICE AND LENTILS)

Posted on October 1, 2024October 1, 2024 by winderlks

I found this recipe in the AARP magazine and loved the story behind it so, tried it. I really like it! The story was about a woman recreating her immigrant grandmother’s recipes and of course Grandma had nothing written down. She cooked by feel and tradition. “A little bit of this, a little bit of…

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CHERRY PIE BARS

Posted on August 6, 2024August 6, 2024 by winderlks

These are yummy and super low in sugar and Gluten and egg free..WHAT??? Even my son-in-law and grand-daughter loved these bars. Another positive with this recipe is you can use tart or sweet cherries. I started with sweet cherries (frozen) because that is what I could find easily..but… I think I’m gonna love the tart…

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Recent Posts

  • ZUCCHINI/ CARROT VEGGIE PIZZA
  • ORZO/ SPINACH/ SUNDRIED TOMATOES
  • CARBONNADE (Flemish Stew)
  • SPINACH-STUFFED MUSHROOMS
  • CHICKEN MARSALA

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