All we need is an espresso and the Eiffel tower in the background and we’d have the perfect OLYMPIC coffee break . (although I think scones are more English than Parisian. hmmmmm) I LOVE scones!! Remember when Panera used to have these orange scones to die for? I am not sure why they discontinued their…
Category: BREADS
GLUTEN FREE, EGG FREE, DAIRY FREE BANANA MUFFINS
My daughter has had too many banana cakes/breads turn out soupy so thought I’d better start searching for a better recipe, or find the clue that makes a recipe work. For me, it turned out to be a new recipe but I’m happy with the results. It’s a very dense muffin and must be kept…
APPLESAUCE MUFFINS
A friend of mine brought a family brown bread recipe to the lake and it took me back to my childhood. The brown bread was baked in an old juice can or cylinder but the taste reminded me of an applesauce cake my MOM made. I’ll post the original recipe and add my tweaks to…
GLUTEN FREE NAAN
OF COURSE, YOU CAN PURCHASE NAAN FROM ANY GROCERY …BUT… NOT GLUTEN FREE…. This is fun to make and yummy to eat and another treat for the G.F. crowd. The only thing you may not have is a cast iron pan and this is best for the frying of Naan. FRYING???? Not deep fried, but…
LEMON, CHIA SEED MUFFINS
Who doesn’t like a zesty lemon muffin with a cup of coffee or a cup of tea?? This recipe replaces the poppy seed variety muffin with chia seeds and it’s delightful!! It is also Dairy free, Gluten free, Egg free and loaded on flavor. I don’t think this tastes as good after being refrigerated so…
I’M A MUFFIN I’M A DOUGHNUT, I’M GOOD!!!
This is my new favorite treat that is egg free, gluten free and sugar free and it works!!! I had another recipe this week that did not work, even with a second try….so, the fact this one does is even more exciting! I reminds me of a pumpkin muffin although it’s main ingredient will surprise…
CRUNCHY SEEDED AND OAT FLATBREAD
This recipe is found in the “OH SHE GLOWS” cookbook on page 51. I am not normally a bread eater so I didn’t jump on this recipe until it came recommended by a friend. Now, I am doing the recommending. ha! It has the texture of focaccia bread and my favorite way to eat it…
I am saving you from this…..
I successfully tweaked a few recipes and got over confident and tweaked a little too much. This was supposed to be gluten, egg free zucchini bread that was a tasty total disaster. (by the way.. the crumbs were delicious so it was just a set up issue, not a recipe issue. I have learned that…
GLUTEN, EGG FREE ZUCCHINI BREAD
3 TBL chia seeds soaked in 9 TBL of water for 10 minutes (egg substitute) Mix: 1 cup coconut oil 3 tsp vanilla 2 cu. Sugar ADD: 1 tsp salt 1 tsp soda ¼ tsp baking powder 3 Tsp. cinnamon 3 cups (packed) zucchini 3 cup gluten free flour Spray loaf pans… divide your…