Prepare quinoa: 2 cups of water 1 cup of quinoa (I like the tri-color for added color) I use one veggie bouillon cube in my water Cook till water is absorbed (about 7 minutes.. Or cook for 5 minutes then cover and let it sit till water is absorbed) Remove from the…
Category: SALAD
PERFECTED CHICKPEA-SALAD
PAGE 105 This is the recipe that started my journey into the Oh she glows cookbook! There are not many things I miss about being vegan, with seafood exceptions, but a good old chicken salad sandwich on yummy bread stands out in my head. I would give this a solid 10/10 and maybe even higher. …
CHAKRA CAESAR SALAD
WITH NUTTY HERB CROUTONS…………………………PAGE 109 Here is another 2-fer since you make the croutons from scratch too. Page 296 I love salads!! I eat a lot of salads and I have to tell you this is a GREAT Caesar. Hail Caesar!! (Sorry, couldn’t resist) Even though there is no parm cheese in the dressing,…