My daughter can not eat eggs and guess what is in most honey mustard dressings? Eggs! This is an easy salad dressing to put together and lasts for a couple of weeks in your frig. I used in a sauce on my baked salmon . (delicious!!!!)
1/4 c. Dijon mustard
3-4 Tbl. honey
1/4 c. apple cider vinegar
1/4 c. olive oil
1/4 tsp garlic powder
3/4 tsp. sea salt
1/4 tsp. pepper
If you do use it as a sauce for your salmon, in a sauce pan: dilute 2 Tbl.. of honey mustard dressing with 2 Tbl of water. a squeeze of fresh lemon juice…1 Tbl butter and salt and pepper. Heat till melted and spoon over baked salmon.
