This is a favorite family and company dish. It’s called a salad, but, I use it as a main dish. It’s beautiful to look at and tastes amazing AND it’s healthy! This can be made up 12 hours in advance and left overs last 2 days, IF you have any.
DRESSING
1/3 c.teriyaki sauce ( the thicker, the better)
1/3 c. rice wine vinegar ( may sub apple cider vinegar)
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. sea salt
1/4 tsp. black pepper
1 TBL. sugar
1/2 c. olive oil
SALAD INGREDIENTS
1-1 1/2 lbs of cooked shrimp
8 0z. bow tie pasta ( cooked according to the box)
4 c. chopped fresh spinach leaves
1/2 c. craisins
1/3 c. chopped raw cashews or pine nuts
1 4 oz. can of drained mandarin oranges
1/4 c. cilantro leaves or flat parsley leaves, chopped
